Arkador
Well-Known Member
Any input appreciated!
Feel free to bastardize my recipe as much as you want. It is actually my bastardized version of someone else's recipe anyways.
Any input appreciated!
Grains
0.75 pounds Belgian Plisen Malt 8.5% of grist
0.75 pounds American Wheat Malt 8.5% of grist
P My question is when purchasing the grains, I would purchase them "Crushed"? I would imagine so,
Brewed this bad boy tonight. Great recipe - gracias.
Used the red wheat as well and WLP300.
Slight modification - added 2.5oz of corn sugar. Just had it lying around so figured I'd add a little abv and dryness. Cannot wait to bottle this in a little over a week.
I'm so stoked to try this recipe. I'm assuming if I like a more estery version, I should go with Wyeast 3068.
Any reason why you went DME and LME for the extracts? I was thinking of doing the reverse, since I can't get wheat LME at my LHBS.
I'm gonna be bottling this on Monday or Tuesday, and was wondering whether anybody's used the Northern Brewer Priming Calculator for their priming solution? According to them, for 5gal of dunkeweizen at 70F, I want to use 6.38oz of corn sugar. Considering I'll lose a bit of volume to trub and yeast, I'll say 4.8 gal, and it's still over 6oz.
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