bonzombiekitty
Well-Known Member
*rant*
A few weeks ago I brewed myself what was intended to be a clone of my favorite go-to craft beer Yards Philadelphia Pale Ale. I opened it this weekend to see how I did and found I was pretty damn close for having taken a stab in the dark at reproducing it (all I knew was it used pilsen malt as a base and simcoe for at least part of the hops). Friends said that while it very close to target, my brew is actually better, and very good for a hot summer day.
Sweet. A recipe to keep and make again, right? No. I forgot to save the recipe. I'm really mad at myself. I know I dry hopped with an ounce of simcoe, used citra & simcoe in the boil, and I know I used a bit of honey malt & dextrine as part of the grain bill. But I have no idea what amounts I used, etc.
Damn.
A few weeks ago I brewed myself what was intended to be a clone of my favorite go-to craft beer Yards Philadelphia Pale Ale. I opened it this weekend to see how I did and found I was pretty damn close for having taken a stab in the dark at reproducing it (all I knew was it used pilsen malt as a base and simcoe for at least part of the hops). Friends said that while it very close to target, my brew is actually better, and very good for a hot summer day.
Sweet. A recipe to keep and make again, right? No. I forgot to save the recipe. I'm really mad at myself. I know I dry hopped with an ounce of simcoe, used citra & simcoe in the boil, and I know I used a bit of honey malt & dextrine as part of the grain bill. But I have no idea what amounts I used, etc.
Damn.