beerbeerbeer123
Well-Known Member
- Joined
- Jan 18, 2013
- Messages
- 333
- Reaction score
- 13
all hops are good but chinook is my least favorite
I don't think anyone hates Amarillo. Give it time and you'll probably find haters for the rest though.![]()
Cluster. It's half of a word.
Between that and the fuggles haters, now I want to make a Fuggles and Cluster IPA.
ClusterFug. :rockin:
Never met a hop that I didn't like. I've never once experienced this cat piss phenomenon that everyone loves to hate. Simcoe is probably my #1 stick-my-nose-in-the-bag-and-inhale hop. Are you guys all using old oxidized bargain hops?
My wife is a hop hater. Fresh, plug, pellet, dried cone, bittering, aroma, flavor. Vehement hater. She especially hated amarillo. I opened a pack in the kitchen today and she got up and left. She was 15' away. Like a drug dog nose.
She has a powerful aversion to cilantro. I think there's some relationship to the hop hate and her dislike of that. Seriously. It's that grassy, pungent thing or something.
I am finding that Nelson is somewhat fickle as to what it can be paired with. I have brewed the Alpine clone (Duet? can't recall the name) that pairs Nelson with Southern Cross and loved how that turned out.
This.
I cannot handle cilantro. Just one lousy leaf in a dish and I will not be able to eat it.
She has a powerful aversion to cilantro. I think there's some relationship to the hop hate and her dislike of that. Seriously. It's that grassy, pungent thing or something.
I really don't like magnum. Every beer I've ever had that has a significant Magnum addition tends to give me heartburn. I suppose it's due to the relatively high levels of co-humulone. All I know is lot's of magnum = heartburn for me.
All by its lonesome, I really don't like Centennial. It leaves me with this weird, soapy aftertaste.
I don't think anyone hates Amarillo. Give it time and you'll probably find haters for the rest though.![]()
First post ever on HBT and yet you joined in Feb 2009???? Something is awry there.
Magnum has some of the lowest cohumulone levels around btw. It's one of the reasons people choose it as a smooth bittering hop.