Are fruit extracts pasteurized?

[SK84]

Hey all, I know this question has been asked probably a hundred times but I'm not searching it correctly. I've got a tangerine American IPA recipe I'm planning to add this tangerine extract http://www.olivenation.com/Pure-Tangerine-Extract-P561.aspx at bottling. Was just curious if there is any prep I need to do to prepare the extract for bottling to prevent any kind of infection. Appreciate your help!



Keep Calm and Brew On!!

 

[jeremy0209]

I used some blueberry extract in a batch of wheat with no ill effects. The only negative I've found is that the extract seems to fade within a couple of weeks, but I guess that's to be expected.

 

[fbold1]

It's a flavor extract, made for baking, absolutely no problem using it.