If I add apples to my wort while it's boiling will they act like a fermentable and make the ABV% higher?
Also, if I use mollasses or honey as a fermentable, when do I add them?
In the boiling wort, or in the fermentation bucket before I pitch the yeast?
Also, if I use mollasses or honey as a fermentable, when do I add them?
In the boiling wort, or in the fermentation bucket before I pitch the yeast?