Hi All,
I've got an apple cider on the go at the moment, started from scratch, juiced and strained, heated etc, Anyhow most people suggest adding additional flavouring prior to bottling but I can't find anything local. My local home brew shop has nothing other than Apple Schnapps Liquer for adding to Wiskey / Vodka etc.
The brew is looking pretty good at the moment colour wise and had been bubbling away like a trooper, so I'd rather not kill it if I can avoid it, but I also Don't want to bottle it and it to be flavourless.
It does not look like it contains anything that would kill the yeast Just 422, 1520 and some colours.
Good idea, Bad idea? try it in a few bottles?
I've got an apple cider on the go at the moment, started from scratch, juiced and strained, heated etc, Anyhow most people suggest adding additional flavouring prior to bottling but I can't find anything local. My local home brew shop has nothing other than Apple Schnapps Liquer for adding to Wiskey / Vodka etc.
The brew is looking pretty good at the moment colour wise and had been bubbling away like a trooper, so I'd rather not kill it if I can avoid it, but I also Don't want to bottle it and it to be flavourless.
It does not look like it contains anything that would kill the yeast Just 422, 1520 and some colours.
Good idea, Bad idea? try it in a few bottles?