gpogo
Well-Known Member
This is my first attempt at formulating a recipe, so any help would be greatly appreciated.
I figure Ephemere is essentially a Wit with Apple flavors.
Extract + Steeping grains
6.00 lb Wheat Liquid Extract [Boil for 15 min] Extract 70.59 %
1.00 lb Pilsner DME
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.76 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.88 %
1 gallon McIntosh Apple Juice Added into fermenter with wort after boil
Hops
0.25 oz Sorachi Ace [12.30 %] (60 min) Hops 9.1 IBU
Spices
0.75 oz Coriander Seed (Boil 5.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 15.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 10.0 min) Misc
Yeast
Wyeast 3463 Forbidden Fruit
After I week I plan on taking a gravity sample to see how it is tasting, if there isn't enough green apple flavor my plan is to copy BYO's Jolly Rancher Apple idea. Essentially I'll take a pack of green apple candies and cook them in some water on the stove. Once it is all liquified and cooled I will rack the beer on top of this and keg.
Any suggestions?
I figure Ephemere is essentially a Wit with Apple flavors.
Extract + Steeping grains
6.00 lb Wheat Liquid Extract [Boil for 15 min] Extract 70.59 %
1.00 lb Pilsner DME
1.00 lb White Wheat Malt (2.4 SRM) Grain 11.76 %
0.50 lb Oats, Flaked (1.0 SRM) Grain 5.88 %
1 gallon McIntosh Apple Juice Added into fermenter with wort after boil
Hops
0.25 oz Sorachi Ace [12.30 %] (60 min) Hops 9.1 IBU
Spices
0.75 oz Coriander Seed (Boil 5.0 min) Misc
1.00 oz Orange Peel, Bitter (Boil 15.0 min) Misc
1.50 oz Orange Peel, Sweet (Boil 10.0 min) Misc
Yeast
Wyeast 3463 Forbidden Fruit
After I week I plan on taking a gravity sample to see how it is tasting, if there isn't enough green apple flavor my plan is to copy BYO's Jolly Rancher Apple idea. Essentially I'll take a pack of green apple candies and cook them in some water on the stove. Once it is all liquified and cooled I will rack the beer on top of this and keg.
Any suggestions?