S Scraggybeard Active Member Joined Sep 18, 2011 Messages 39 Reaction score 0 Location Maple Grove Nov 24, 2015 #1 I've got a batch of dunkelweizen just finishing the ferment and was wondering about pulling some of it off an adding apple to a secondary. Thoughts on to whether this would be a good or bad idea?
I've got a batch of dunkelweizen just finishing the ferment and was wondering about pulling some of it off an adding apple to a secondary. Thoughts on to whether this would be a good or bad idea?