I started last fermenting apple cider and ginger ale using ginger bug as a starter.
It's been 7 days and while seeing a clear SG change on the ginger ale (that started at 1.061), the apple cider seems to be stack at 1.065 (it is now 1.064 but it's a small change that I don't think I should consider) for a week now. The jar looks like fermenting, there is light foam on top, but it isn't carbonated at all, and I wondered if I wonder if those bubbles on top are actually from fermentation.
I started fermenting both on the same day and used the same amount of starter per liter.
It's been 7 days and while seeing a clear SG change on the ginger ale (that started at 1.061), the apple cider seems to be stack at 1.065 (it is now 1.064 but it's a small change that I don't think I should consider) for a week now. The jar looks like fermenting, there is light foam on top, but it isn't carbonated at all, and I wondered if I wonder if those bubbles on top are actually from fermentation.
I started fermenting both on the same day and used the same amount of starter per liter.