Airborneguy said:If it was beer, they may have directly added apples, or used apple juice, which seems to be more common.
I make an apple wheat that I add sliced apples to directly. If you are interested, I can post the recipe.
Ephemere by Unibroue is a wonderful apple beer.
I agree, airborneguy, please post your recipe. I'm planning an apple wheat next month, once Michigan apples are in season, and would love to work from a proven recipe.
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