I know lots of people have made this plenty of times on here. I have looked at Edworts recipe. I usually make small 2.5 gallon batches. I have Malto dextrin (8ounces ) here at home. And I got the yeast that Edworts recipe calls for. Is malto dextrine going to be the same as dextrose? or would it be pointless to make this with malto dextrine? And if so would 8ounces be o little for 2.5 gallons? what about 2 gallons?:fro: