mnadamn
Well-Known Member
As you can most likely tell by the title of this thread, I have an apfelwein that is not clearing, it has been fermenting in primary for more then 3 weeks and the grav reading is at 1.008 and has been consistent for 2 days. I am curious about this because it is my 5th batch and most seem to clear up by week 2 and this one is not. I used 5 gallons of the Organic Apple juice from Whole foods and a pack of Montrachet.