FuzzeWuzze
I Love DIY
So far my favorite is Red Star Pasteur Champaign yeast. But I have one going with white labs american hefeweizen yeast (WLP320), can't wait to try that one!
Curious to see how mine turns out, its 3 gallons tree top, 2 gallons cranberry/raspberry, 1# Brown sugar and 3# Honey. Decided to try the Pasteur Champagne yeast to see how it turns out as i already have a Montrachet going.