Apfelwein question

[mbaker33]

Hello,

I have a question regarding the infamous Edwort's Apfelwein. I am thinking about doing a batch this weekend, but wanted to make sure I get the right AJ. I was under the impression that normal store bought apple juice wouldn't ferment, is that the reason for all of the extra sugar? I was also thinking of doing brown sugar instead, and using an ale yeast.

Any input?

 

[Brandon O]

ask in the wine forum. This section is for posting recipes.

 

[danielinva]

It will ferment with or without the sugar. The sugar just dries it out more and adds more alcohol.

Personally, I will be trying Brandon's Graff recipe next time I do up a cider.

 

[Brandon O]

you will love it. I can't wait the 1 year it takes for apfelwein to taste decent.