Hey everyone. New brewer here. I have 2 batches goin. An IPA and a Porter. We will see how they turn out. I am also going to try the Apfelwein and I have a question.
Read through the massive thread and was hearing people say to carb some with carb drops, and keep some still to check to see what you like. It seemed that some folks were using wine bottles to bottle. Can these be carbed with a regular wine cork, or do I need to use champagne bottles and corks? If it's ok to go with standard 750s and corks, do I need to use a few carb drops?
Any help is greatly appreciated.
ej
Read through the massive thread and was hearing people say to carb some with carb drops, and keep some still to check to see what you like. It seemed that some folks were using wine bottles to bottle. Can these be carbed with a regular wine cork, or do I need to use champagne bottles and corks? If it's ok to go with standard 750s and corks, do I need to use a few carb drops?
Any help is greatly appreciated.
ej