Apfelwein Isn't Just For Breakfast Any More...

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Schlenkerla

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Its 11:57 right now. I cracked my 1st AW. Its gonna be my lunch primer.

Now to find something for lunch...


Who's with me??
 
It's in the carboy still sadly. Another couple weeks to bottling. I'll have to settle with a cheap micro while I wait on the yeasties. :(
 
hmmm...looks like good stuff...



so THAT'S what "real ale" is. CAMRA's been lying to us, what with their fancy-pants "hops" and "boil". :rockin:

Yah - Fricken Liars!

Hey, do think if I use biscuits like the kind you get from drive-in at KFC will give me that biscuity taste that you'll find in an English Ale. :D
 
For those of you wanting a good stout recipe, like Revvy....

Heres a tip for you. Bread Beer, How To Make

[SIZE=-1]The main difference between between ale and stout is that stout has a "roasted" grain it, so any ale you make with bread you can call a stout if you like. Try adding a teaspoon of cocoa to the original brew or a few drops of vanilla to call it chocolate or vanilla stout.[/SIZE]
 
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