I just made 5 gals using this recipe.
5 Gallons 100% Apple Juice
2 pounds of dextrose (corn sugar) in one pound bags
1 five gram packet of Montrachet Wine Yeast
My daughters boyfriend sent her home with some apple cider that had very little flavor other than alcohol. I don't know what recipe he used but my question is what flavor does this recipe produce? Does it end up with a distinct apple flavor that is not overwhelmed by the alcohol? They are in college and use this for drinking games. I am more into the complexities of taste and smell.
So, what am I going to end up with? A tasty beverage to be proud of or a dorm drink?
5 Gallons 100% Apple Juice
2 pounds of dextrose (corn sugar) in one pound bags
1 five gram packet of Montrachet Wine Yeast
My daughters boyfriend sent her home with some apple cider that had very little flavor other than alcohol. I don't know what recipe he used but my question is what flavor does this recipe produce? Does it end up with a distinct apple flavor that is not overwhelmed by the alcohol? They are in college and use this for drinking games. I am more into the complexities of taste and smell.
So, what am I going to end up with? A tasty beverage to be proud of or a dorm drink?