ToddO
Well-Known Member
I searched around but couldn't find a conclusive answer to this so - I have 6 gallons of Ed's Apfelwein in a bucket fermenter that has been in there for 2 months. I am not in any hurry to drink this but I was wondering if I should leave it in the bucket for 6-8 months or bottle it now and let it bottle condition for the same time. Is there a difference? Any harm in leaving it in the bucket for that long?
Bottle it or leave it?
Thanks in advance
T
Bottle it or leave it?
Thanks in advance
T