Hats off to Apfelwein. Its obviously a favorite among many. I've been experimenting with brown sugar and it turns our deeelisshusss too. I think one of the best parts of Apfelwein is the apple aroma that is strong but never overbearing.
One my next experiments is to add some blueberry juice. I'm thinking of a 4 to 1 ratio. 4 parts apple juice to 1 part blueberry. and then keeping the rest of the recipe the same. My only concern is that the blueberry flavors may not come out enough. I've never made wine before but i've been studying the recipes and it seems that a dark juice such as blueberry would have a lot of kick in flavor so you wouldn't need to add that much. To all those wine makers out there, Do you think 4:1 is being to stingy on the blueberry?
One my next experiments is to add some blueberry juice. I'm thinking of a 4 to 1 ratio. 4 parts apple juice to 1 part blueberry. and then keeping the rest of the recipe the same. My only concern is that the blueberry flavors may not come out enough. I've never made wine before but i've been studying the recipes and it seems that a dark juice such as blueberry would have a lot of kick in flavor so you wouldn't need to add that much. To all those wine makers out there, Do you think 4:1 is being to stingy on the blueberry?
