On the 19th of July I started a batch of Edwort's apfelwein. Today the bubbles are gone from the top of the fermentor and there is zero airlock bubbling. I know the airlock is not a reliable gauge of activity. My question, is it possible the recent high temps have caused it to finish early. Edworts instructions say four weeks. It has been just over two. I am going to leave it in the carboy, just curious if anyone else has ever seen apfelwein finish early?