I want to make some low alcohol beer, right now my only choice for yeast is s04
I don't think a high temp mash will work cause this yeast isn't maltose negative, i think I can lower the og, using less grains, does the one that started with an OG of 1.020 contribute less flavor? What's the difference between the two
I don't think a high temp mash will work cause this yeast isn't maltose negative, i think I can lower the og, using less grains, does the one that started with an OG of 1.020 contribute less flavor? What's the difference between the two