trojandux
Well-Known Member
So this Friday I will start a new brew it is only my third batch so I would like to get any feedback possible on this partial mash. Here is my recipe:
% LB OZ Malt or Fermentable
30% 3 0 Light/Pale Malt Extract Syrup
30% 3 0 Light Dry Malt Extract
10% 1 0 Vienna Malt
10% 1 0 Crystal 60L
10% 1 0 Honey Malt
10% 1 0 American Two-row Pale
Batch size: 5.3 gallons
Original Gravity est.
1.060 / 14.7° Plato
hops
use time oz variety form aa
boil 60 mins 0.5oz Centennial pellet
boil 30 mins 1.0oz Northern Brewer pellet
boil 10 mins 0.5oz Cascade pellet
boil 1 min 0.5oz Cascade pellet
dry hop 7 days 1.0 Cascade pellet
Boil: 4.0 avg gallons for 60 minutes
Bitterness
35.6 IBU
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Any comments regarding the amounts, and types is greatly appreciated.
Cheers and here is to good brewing
% LB OZ Malt or Fermentable
30% 3 0 Light/Pale Malt Extract Syrup
30% 3 0 Light Dry Malt Extract
10% 1 0 Vienna Malt
10% 1 0 Crystal 60L
10% 1 0 Honey Malt
10% 1 0 American Two-row Pale
Batch size: 5.3 gallons
Original Gravity est.
1.060 / 14.7° Plato
hops
use time oz variety form aa
boil 60 mins 0.5oz Centennial pellet
boil 30 mins 1.0oz Northern Brewer pellet
boil 10 mins 0.5oz Cascade pellet
boil 1 min 0.5oz Cascade pellet
dry hop 7 days 1.0 Cascade pellet
Boil: 4.0 avg gallons for 60 minutes
Bitterness
35.6 IBU
yeast
Wyeast American Ale (1056)
ale yeast in liquid form with low to medium flocculation and 75% attenuation
Any comments regarding the amounts, and types is greatly appreciated.
Cheers and here is to good brewing