I used this strain in my second brew to try and reach my ABV goal as last time I finished a bit higher than I wanted.
Just got home from vacation (brewed on Saturday, left Sunday morn, got home today) and the bedroom REEKED!
I left it in there because the heat stays at 68*, the upper range for this strain, and because no sunlight could reach it.
I took off the airlock to look inside and everything looks normal but the smell almost made me sick.
The White Labs Cal Ale yeast I used the first time off gassed like hops and smelt good, this one smells like sulfur/rotten eggs.
Is that normal for this strain (WLP099)? Just as a note I def did not under pitch, if anything I over pitched. I did pour the whole 1L starter in and 2 more vials of WLP099 so it was over 300 billion cells for an OG of 1.084
Just got home from vacation (brewed on Saturday, left Sunday morn, got home today) and the bedroom REEKED!
I left it in there because the heat stays at 68*, the upper range for this strain, and because no sunlight could reach it.
I took off the airlock to look inside and everything looks normal but the smell almost made me sick.
The White Labs Cal Ale yeast I used the first time off gassed like hops and smelt good, this one smells like sulfur/rotten eggs.
Is that normal for this strain (WLP099)? Just as a note I def did not under pitch, if anything I over pitched. I did pour the whole 1L starter in and 2 more vials of WLP099 so it was over 300 billion cells for an OG of 1.084