jigidyjim
Well-Known Member
Thinking of buying a carboy bag (there's a few different models online looks like), and hooking up my fermwrap to a temp control, sticking it in my garage (where temp is definitely below fermentation temps), and using it for ales while my freezer is used for lagers. I figure I can do this til maybe march or april, when my garage probably starts to get to warm for it.
Anyone do this, recommend it?
Anyone do this, recommend it?