hiphopaim5
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- Feb 2, 2013
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I decided to try something new. I went out on a limb and tried my own recipe. i just bottled it and tried it it is strong but very tasty. i was wondering if anyone knew what style beer this would be considered. Any help would be appreciated!!!
HOME BREW RECIPE:
Title: FIRST EXTRACT BREEW
Brew Method: All Grain
Style Name: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 1.5 gallons
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.019
ABV (standard): 6.2%
IBU (tinseth): 0
SRM (morey): 28.39
FERMENTABLES:
2 lb - Dry Malt Extract - Amber (36.4%)
1 lb - American - Caramel / Crystal 120L (18.2%)
1 lb - Canadian - Honey Malt (18.2%)
0.5 lb - Molasses (9.1%)
1 lb - Brown Sugar (18.2%)
HOPS:
0.5 oz - Fuggles for 0 min, Type: Pellet, Use: Boil (AA 4.2)
0.5 oz - Fuggles for 0 min, Type: Leaf/Whole, Use: Aroma (AA 4.2)
YEAST:
White Labs - London Ale Yeast WLP013
Starter: No
Form: Liquid
Attenuation (avg): 71%
Flocculation: Medium
Optimum Temp: 66 - 71 F
Fermentation Temp: 69 F
** Award Winning Recipe **
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/34888/first-extract-breew
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-02-26 01:18 UTC
Recipe Last Updated: 2013-02-22 00:56 UTC
HOME BREW RECIPE:
Title: FIRST EXTRACT BREEW
Brew Method: All Grain
Style Name: California Common Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Boil Size: 1.5 gallons
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.067
Final Gravity: 1.019
ABV (standard): 6.2%
IBU (tinseth): 0
SRM (morey): 28.39
FERMENTABLES:
2 lb - Dry Malt Extract - Amber (36.4%)
1 lb - American - Caramel / Crystal 120L (18.2%)
1 lb - Canadian - Honey Malt (18.2%)
0.5 lb - Molasses (9.1%)
1 lb - Brown Sugar (18.2%)
HOPS:
0.5 oz - Fuggles for 0 min, Type: Pellet, Use: Boil (AA 4.2)
0.5 oz - Fuggles for 0 min, Type: Leaf/Whole, Use: Aroma (AA 4.2)
YEAST:
White Labs - London Ale Yeast WLP013
Starter: No
Form: Liquid
Attenuation (avg): 71%
Flocculation: Medium
Optimum Temp: 66 - 71 F
Fermentation Temp: 69 F
** Award Winning Recipe **
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/34888/first-extract-breew
Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2013-02-26 01:18 UTC
Recipe Last Updated: 2013-02-22 00:56 UTC