Anyone homebrewing still beers?

[RustyHorn]

First, thank you very much for the clarification and advice. I was using the term "still" because I had forgotten they were called "Cask Ales" and I was using the term I was familiar with in association with ciders.

Second, I didn't mean that to be an offensive joke at all and I apologize for my insensitivity. I wasn't even thinking about what had happened. I often use the phrase "giddy as a schoolgirl", and when I think of British school girls I think of the caricatures present on television, such as Lauren, played by Catherine Tate... that's all I meant... did not mean it to be a sick joke.

Catherine Tate's character is of a school girl from SW London, not East London... she got the idea after hearing some girls on the 33 from Richmond to Mortlake. Funnily enough, I used to look after her daughter (I was a playworker). I've got many crap celebrity claims-to-fame like that one...

 

[universalfrost]

Yeah I do a traditional ESB from time to time with almost no carbonating other than what's in the cask.

 

[BoBoBenton]

So I’ve been thinking of this, and remembered an experimental brewing podcast where Denny Conn spoke about how Guinness used to come with a syringe in the 6 packs to knock out some of the carbonation “from the barrel in the bottle”

http://publin.ie/2015/giving-guinness-a-head-with-a-syringe-how-it-used-to-be-done/

It might be worth a try with a similar effect to thee shaker glass but maybe a little easier?