smarek82
Well-Known Member
Looking to brew this soon so it's ready for christmas when family comes in. I'm looking for suggestions and/or reassurance that it should work as this will be the biggest beer I've ever done. There aren't very many doppelbocks in the recipe database.
8# pilsner malt
8# Weyermann Munich (10L)
6 oz Melanoidin Malt
4 oz De-husked Carafa I
1 oz hallertau 60min
1.5 oz saaz 45 min
Wyeast Bavarian Lager
Est OG: 1.090
FG: 1.020
IBU: 20
SRM: 18
Alc: 9.2%
Single infusion mash holding at 154degF for 75 min
Boiling for 90min to get final vol of 5 gal.
Plan on fermenting low 50's for 3 weeks with diacetyl rest mixed in there, then lagering at 34 until Christmas time.
Thanks
8# pilsner malt
8# Weyermann Munich (10L)
6 oz Melanoidin Malt
4 oz De-husked Carafa I
1 oz hallertau 60min
1.5 oz saaz 45 min
Wyeast Bavarian Lager
Est OG: 1.090
FG: 1.020
IBU: 20
SRM: 18
Alc: 9.2%
Single infusion mash holding at 154degF for 75 min
Boiling for 90min to get final vol of 5 gal.
Plan on fermenting low 50's for 3 weeks with diacetyl rest mixed in there, then lagering at 34 until Christmas time.
Thanks