Hey guys,
I have been thinking of brewing a beer that has a sausage flavor. I have seen bacon flavored beers but i'm thinking breakfast sausage. Any advice on the best way to get the sausage flavor to the beer? I was going to add some fennel at the end of boil but the smokey flavor is the tough part. I am not a fan of liquid smoke, so that is not really an option. I was thinking of maybe soaking some cooked sausage in everclear for a week or so, then add to secondary. I might consider vodka but I definitely don't want any vodka flavor in my beer.I also comsidered trying to smoke some fennel with Apple wood. Any thoughts or suggestions?
I have been thinking of brewing a beer that has a sausage flavor. I have seen bacon flavored beers but i'm thinking breakfast sausage. Any advice on the best way to get the sausage flavor to the beer? I was going to add some fennel at the end of boil but the smokey flavor is the tough part. I am not a fan of liquid smoke, so that is not really an option. I was thinking of maybe soaking some cooked sausage in everclear for a week or so, then add to secondary. I might consider vodka but I definitely don't want any vodka flavor in my beer.I also comsidered trying to smoke some fennel with Apple wood. Any thoughts or suggestions?