Soulive
Well-Known Member
This beer is not easily located so I'm assuming not too many people have had it. Its the best ESB I've had and probably one of the best beers I've ever had. This is what I came up with...
8.50 lb Pale Ale (Crisp) (4.0 SRM) Grain 85.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
0.45 oz Magnum [12.00 %] (60 min) Hops 19.3 IBU
0.75 oz Goldings, East Kent [6.50 %] (15 min) Hops 8.7 IBU
0.75 oz Goldings, East Kent [6.50 %] (5 min) Hops 3.5 IBU
1 Pkgs Nottingham (Danstar #-)
Blue Point's website says the OG is 1.056 with 35 IBUs, so I'm looking for a SU:GU ratio around 0.6...
8.50 lb Pale Ale (Crisp) (4.0 SRM) Grain 85.00 %
1.00 lb Vienna Malt (3.5 SRM) Grain 10.00 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.00 %
0.45 oz Magnum [12.00 %] (60 min) Hops 19.3 IBU
0.75 oz Goldings, East Kent [6.50 %] (15 min) Hops 8.7 IBU
0.75 oz Goldings, East Kent [6.50 %] (5 min) Hops 3.5 IBU
1 Pkgs Nottingham (Danstar #-)
Blue Point's website says the OG is 1.056 with 35 IBUs, so I'm looking for a SU:GU ratio around 0.6...