I made a 9% IPA last weekend and its been fermenting like a champ thanks to the big starter I made. I went in the garage yesterday and smelled something odd :cross: so I took a deep breathe and my nose started burning. So I walked over to the freezer my beer was fermenting in and opened the lid and got punched in the face by the smell. I proceeded to open the garage doors and let it air out.
Anyone else had this happen?
Anyone else had this happen?