I know this has been talked about but has anyone come up with a solution? Like my induction burner but looking to do some tighter mash temp control so was wondering if anyone has found a way to skin this proverbial cat?
Anyone figured out how to feedback control one of the Avantco induction burners?
- Thread starter jamorgan3777
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The only hack I'm aware of was by someone here on HBT who had removed the sensor from underneath the plate and mounted it inside a thermowell (with longer wires) to better control the actual temp of the liquid, by still using the built-in temp settings of the unit. This was an IC3500. I think it worked more precisely that way, but not perfect, IIRC.
He later sold the unit. I now wish I had bought it, with the hack.
He later sold the unit. I now wish I had bought it, with the hack.
The_Bishop
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I don't think so. You'd need to basically tear it apart and re-engineer the control boards.
OP
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Thats what I was thinking. I assume it CAN be done, but not necessarily that easy. There was some issue with cycling the power to it.
I am toying with building a direct element unit that runs on 110.
I am toying with building a direct element unit that runs on 110.
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