anyone familiar with glutinous barley?

[ebbelwoi]

We always have some of this on hand. My wife adds it to every batch of rice she makes in the rice cooker.

https://www.amazon.com/Hakubaku-glutinous-barley-50gx12-Sales/dp/B01790GFN4?th=1
I'm wondering whether I should try adding some to a beer recipe, maybe for some body and/or foam, but I'm concerned about the the "glutinous" (sticky) part.

I do BIAB+sparge. Would I end up with a gummy mess?

 

[bracconiere]

people brew with wheat all the time? rye too....