TurboBrew
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- Joined
- Dec 27, 2007
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After a succesful bew day, several beers and a drunken dare, I decided to sample some trub. I use muslin bags for hop additions and my irish moss so there wasn't any hops in it. Lo and behold, it actually tasted pretty good. It looks disgusting, but it tastes like really sweet cereal. Now I want to start tasting the trub from all my batches to see if I can pick out flavor differences and relationships between batches. Just curious if any of you have tried it.