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Anyone ever drink Kava?

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Yep, last year at burning man someone gave me a cup and it made my mouth and tongue numb and made me real sleeeeeeeepy
 
The stuff is nasty, but I managed to choke it down so my Fijian friend wouldn't be offended. BIG Fijian friend...
 
Hello, I am getting read to brew a kava stout to enjoy this winter. I am writing to ask how you prepared the kava before racking onto it. How did you prevent contamination of your beer as you racked it onto the bacteria (and God knows what else) laden kava? Did you boil it, soak it in alcohol, have a witch doctor bless it, etc, (just kidding about the witch doctor....or may be not, it is kava kava).

I plan to allow it to sit on the root for about 1 day during secondary, or simply placing some kava chips in a sifting bag and putting it in the keg before I rack into the keg. Thoughts?

My big concern is bacterial contamination of the beer with a root that has not been boiled ( as I have heard boiling the root yields it useless).
 
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