d_striker
Well-Known Member
Has anyone ever played around with this?
What would beer taste like if it had 0 ibu's?
What would beer taste like if it had 0 ibu's?
not bitter?
Depending on what your malts would be.........................
No it would still be way sweet. It might be worth an experiment. I have seen hopped ciders so why not a beer hopped with perhaps, Granny Smith Apples? I have a buddy who hops a certain beer of his with a peculiar green leafy substance leftover from his.................................... horticultural studies.
As far as straight malt with no hops, I'm sure someone has done this before. Would I be interested in no bittering/counter to the sweetness? No. But thats me. Anything is worth a try.
Ya think?
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