ravensbrew
Active Member
It's a fine choice if your faced with restaurant that only stocks BMC and Fat Tire, but otherwise there are better brews for sure.
I don't know if they use biscuit malt in everything they brew, it sure tastes like the do. And I can concur with many other posters about it tasting watered down. All of the NB beers I've tasted (and being in Colorado thats most except the soured beers) seem lacking in depth and character.
I don't know if they use biscuit malt in everything they brew, it sure tastes like the do. And I can concur with many other posters about it tasting watered down. All of the NB beers I've tasted (and being in Colorado thats most except the soured beers) seem lacking in depth and character.