I don't use a drill to run my mill, so I spend about 15-20 minutes per brew session milling my grain. Usually, this is done the day/night before to cut down on prep time. I feel it gives me a closer and more hands on feel to brewing and crafting my beer. I just love the process. The smell of the malt, the feel of the smooth handle on my hand, the pressure of the natural resistance of the grain... Its all part of the process. I love the craft part of this hobby, and this part brings me closer to the beer. Does anyone else have this experience?