Anyone brewing on the 4th?

[MrPowers]

Won’t be brewing, but I will be kegging a 10 gallon batch of 007 (Idaho 7) single hop pale ale to drink this weekend.

I’ll probably brew a Yuengling (inspired) clone this Sunday too.

 

[imasickboy]

Won’t be brewing, but I will be kegging a 10 gallon batch of 007 (Idaho 7) single hop pale ale to drink this weekend.

I’ll probably brew a Yuengling (inspired) clone this Sunday too.

A Yuengling is on my shortlist. I won a recipe kit from @HomebrewSupply a while back, and it was a Yuengling clone. It was close, and pretty good.

 

[MrPowers]

A Yuengling is on my shortlist. I won a recipe kit from @HomebrewSupply a while back, and it was a Yuengling clone. It was close, and pretty good.

It’s going to be the second time i’ve done this particular recipe. I say Yuengling inspired, because i’ve tweaked it a bit to my tastes.

I would be curious about what homebrewsupply’s recipe is. I’m very much looking forward to brewing my version again this week though.

 

[kl Roosevelt brewer]

I kegged a Dead Ringer IPA extract kit and am force carbonating it so maybe I can drink some on the 4th. I brewed a IPA clone today from our local Brewery had a hard time cooling it down with my ice bath. The picture I posted is what it look like when it finally got below 100. Is this what they call the cold break?

 

[catdaddy66]

I kegged a Dead Ringer IPA extract kit and am force carbonating it so maybe I can drink some on the 4th. I brewed a IPA clone today from our local Brewery had a hard time cooling it down with my ice bath. The picture I posted is what it look like when it finally got below 100. Is this what they call the cold break?View attachment 577648

Yep, that is break material. Once I brewed an Irish red ale that cooled and when I removed the bucket lid I saw what looked EXACTLY like a wadded kitchen towel! When I tried to retrieve it it disintegrated.

 

[snowtiger1987]

Brewing in the 3rd. 12 gallon mash and boil that will end up as 5 gallons of El Dorado IPA and 5 gallons of Summer Saison. The Saison will get some grains of paradise and won't get dry-hopped.

 

[snowtiger1987]

Will be drinking Guardians of the Galaxy IPA on the 4th. I have to keg it up tonight.

 

[Genuine]

Gonna be brewing a cream ale and a summer shandy either tonight or tomorrow

 

[Rodent]

have an all-grain Maris Otter + Amarillo SMaSH IPA mashing as I type

definitely not drinkable by tomorrow evening, but a great way to kick-off the US holiday nonetheless

 

[Amadeo38]

Brewing a blackberry bitter that gets blackberry flavor solely from Bramling Cross hops. Not an American-based recipe, but I’ll name it British Revenge, instead.

https://beerandbrewing.com/blackberry-bitter-english-pale-ale-recipe/

I flubbed and forgot to make a yeast starter until about an hour ago, so I had to make due with what I had available... SD Super Yeast

Now torn between brewing before it gets hot, or waiting until evening so my starter has 24H to spin.

 

[shoengine]

I'm going to attempt my weiss on the 4th before everyone gets up, hopefully.

 

[PrrCabin]

Yep
NB Lemon Shandy
https://www.northernbrewer.com/products/summer-squeeze-lemon-shandy-all-grain-beer-recipe-kit


Cabin

 

[brewbama]

On my second mash rest for my much anticipated wheat beer.

 

[aprichman]

Going to try brewing a kolsch style beer today.

 

[mabrungard]

American Wheat in the kettle as I write this. Will be topped off with apricot extract when its done fermenting.

 

[imasickboy]

Just pitched on my English Brown that I'm donating for a silent auction.

Currently smoking a cheesesteak fattie with hickory, as well.

Drinking bourbon and barleywine.

Capping the day by going to see our local Atlantic league baseball team play, followed by fireworks.

I think I'm celebrating the Fourth as best as I can.

 

[bovine_OB]

cream of 3 crops in progress. Figured making a beer with corn in it is appropriate for an American holiday.

 

[Murphys_Law]

American Wheat in the kettle as I write this. Will be topped off with apricot extract when its done fermenting.

I had originally planned on an American Wheat with watermelon but the wife vetoed me...said she wanted the jalapeño cream ale instead!

Apricot sounds good!

 

[Murphys_Law]

Hope you all had a good brew day and a great 4th of July!

 

[Chorgey]

I'm actually going to brew this Saturday, the 7th. It's close to the 4th, hope that counts! Going for an Abbey Dubbel

 

[pinchegil]

started to brew a 12 day Saison and a midwest IPA, except I accidentally poured the wlp001 starter into the saison wort. So I tool the ipa wort, added 2 lbs of piloncillo at flame out. I decided to clear out the back of the hop drawer skipped the bittering added hop bursts of amarillo jarrylo cascade and centennial at 15 and 10 with jarrylo whirlpool @ 170. I then pitched the wy3711 starter. And to top things off I set up a fermenter with apple juice only to find out I had used my only 3711 on the saison. So I pitched it with what I had wlp590. Three stooge brewing day, lets see how it goes

 

[Xernex]

I brewed a little something yesterday... did my first reiterated mash in the grainfather, basically double my milk stout recipe. Came out a little lower than I'd hoped, but I'll take it. This bad boy is going to ferment out and then live in my new barrel for a bit, before getting some sort of special flavoring.

 

[Cheesy_Goodness]

Knocked out two all grain BIAB beers yesterday (English Summer Mild and a NEIPA). Slowly working on refilling the keezer

 

[Genuine]

Brewed a cream ale yesterday and tomorrow I’m gonna try a hand at a Summer Shandy