I'm going to attempt my weiss on the 4th before everyone gets up, hopefully.
Anyone brewing on the 4th?
- Thread starter Murphys_Law
- Start date
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Yep
NB Lemon Shandy
https://www.northernbrewer.com/products/summer-squeeze-lemon-shandy-all-grain-beer-recipe-kit
Cabin
NB Lemon Shandy
https://www.northernbrewer.com/products/summer-squeeze-lemon-shandy-all-grain-beer-recipe-kit
Cabin
American Wheat in the kettle as I write this. Will be topped off with apricot extract when its done fermenting.
imasickboy
Drinkasaurus extraordinarius
Just pitched on my English Brown that I'm donating for a silent auction.
Currently smoking a cheesesteak fattie with hickory, as well.
Drinking bourbon and barleywine.
Capping the day by going to see our local Atlantic league baseball team play, followed by fireworks.
I think I'm celebrating the Fourth as best as I can.
Currently smoking a cheesesteak fattie with hickory, as well.
Drinking bourbon and barleywine.
Capping the day by going to see our local Atlantic league baseball team play, followed by fireworks.
I think I'm celebrating the Fourth as best as I can.
OP
OP
Murphys_Law
Well-Known Member
I had originally planned on an American Wheat with watermelon but the wife vetoed me...said she wanted the jalapeño cream ale instead!
Apricot sounds good!
OP
OP
Murphys_Law
Well-Known Member
Hope you all had a good brew day and a great 4th of July!
I'm actually going to brew this Saturday, the 7th. It's close to the 4th, hope that counts! Going for an Abbey Dubbel
pinchegil
Strangedog Brewing
started to brew a 12 day Saison and a midwest IPA, except I accidentally poured the wlp001 starter into the saison wort. So I tool the ipa wort, added 2 lbs of piloncillo at flame out. I decided to clear out the back of the hop drawer skipped the bittering added hop bursts of amarillo jarrylo cascade and centennial at 15 and 10 with jarrylo whirlpool @ 170. I then pitched the wy3711 starter. And to top things off I set up a fermenter with apple juice only to find out I had used my only 3711 on the saison. So I pitched it with what I had wlp590. Three stooge brewing day, lets see how it goes
I brewed a little something yesterday... did my first reiterated mash in the grainfather, basically double my milk stout recipe. Came out a little lower than I'd hoped, but I'll take it. This bad boy is going to ferment out and then live in my new barrel for a bit, before getting some sort of special flavoring.
Cheesy_Goodness
Well-Known Member
Knocked out two all grain BIAB beers yesterday (English Summer Mild and a NEIPA). Slowly working on refilling the keezer
