Kai's recipe, enough said. Fantastic beer, one of the best i've ever made. He only does a 60 minute addition on the hops. 27ibu's
http://braukaiser.com/wiki/index.php/Kaiser_Alt
Batch Size: 5.50 gal
Boil Size: 7.87 gal
Estimated OG: 1.051 SG
Estimated Color: 16.7 SRM
Estimated IBU: 38.0 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 88.27 %
1 lbs Caramunich Malt (56.0 SRM) Grain 10.38 %
2.0 oz Carafa II (412.0 SRM) Grain 1.35 %
2.00 oz Spalter [4.10 %] (60 min) Hops 29.3 IBU
1.00 oz Spalter [4.10 %] (20 min) Hops 8.7 IBU
1 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale