https://www.amazon.com/Simi-Valley-...+acid+brewing&qid=1557766779&s=gateway&sr=8-3
I was reading about how it is sometimes used by professional candy makers to punch up the flavor in their candy, and then I thought: well, maybe the same approach would do the same for mead?
I was reading about how it is sometimes used by professional candy makers to punch up the flavor in their candy, and then I thought: well, maybe the same approach would do the same for mead?