KiltLifter
Well-Known Member
Well, I kinda forgot to add some roasted barley to my Smitty's New Castle while I was brewing this weekend. So I was thinking, can you just add a little roasted barley tea to the secondary (keg actually) without a problem? (after tasting it, just in case it's great without it, of course). I've done hop teas and added espresso to secondary before, but never a grain tea.
Whaddya think?
Whaddya think?