That's why I use Star San. The stuff isn't really toxic at all, but rather it sanitizes by being too acidic for bacteria and other microbes to survive in. As long as the pH is low enough (below 3.5, IIRC).
And so obviously, a pH exceeding that point no longer works. The most common way of having a Star San solution of higher than pH 3.5 is dilution... specifically, racking onto the foam, which you should not fear atrictly because it IS safe to consume in reasonable quantities, as long as the pH of the solution isn't so low that it damages tissue. In fact, the major active ingredient is found in higher concentrations in all sorts of soft drinks, flavored waters, etc.
So, while people seem to consider sanitizers in general as all being either toxic to them, or at the very least, bad for yeast - getting some suckback is 100% fine with Star San... every drop of the stuff will generally remain as an effective4 sanitizer in the airlock until the moment it gets sucked back into the beer and dilutes, no longer remaining under the necessary pdH, and therefore becoming harmless to both the yeast AND yourself.
In short, if you're going to use liquid in the airlock and don't have to worry about freezing it, you really can't beat Star San.