gregkeller
Well-Known Member
So, back before wlp644 was outed as a sach strain, I had done a little bit of playing around with it and thought it was ok. I had always thought it was this elusive strain of brett that had been isolated from Drie Fontainin. Is seems like BSI is the only yeast company that is selling this strain and only offering it to pro brewers in 1 barrel pitches. I'd like to play around with this strain, and was wondering if anyone had a line on how the homebrewer can get their hands on a sample of this.