Come All Ye Faithful Christmas Ale
Spice, Herb, Vegetable Beer
Type: All Grain
Date: 9/28/2010
Batch Size: 5.00 gal
Brewer: Ryan Karcher
Boil Size: 3.53 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
5 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 47.8 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 17.4 %
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 17.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.7 %
1.00 oz Williamette [5.50%] (60 min) Hops 14.2 IBU
1.00 oz Williamette [5.50%] (45 min) Hops 13.1 IBU
0.50 oz Saaz [4.00%] (5 min) Hops 1.0 IBU
0.50 oz Ginger Root (fresh grated) (Boil 10.0 min) Misc
0.50 tsp Nutmeg (Boil 5.0 min) Misc
1.00 tsp Cinnamon Stick (Boil 5.0 min) Misc
1.00 tsp Cloves (ground) (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 lbs Honey (1.0 SRM) Sugar 8.7 %
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 4.6 %
Bitterness: 28.3 IBU Calories: 223 cal/pint
Est Color: 12.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 10.50 lb
Sparge Water: 2.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Strike Add 13.13 qt of water at 167.1 F 155.0 F 90 min
Any ideas?
Spice, Herb, Vegetable Beer
Type: All Grain
Date: 9/28/2010
Batch Size: 5.00 gal
Brewer: Ryan Karcher
Boil Size: 3.53 gal Asst Brewer:
Boil Time: 60 min Equipment: BREWTREE- 15 Gallon Brewing System
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.0
Taste Notes:
Ingredients
Amount Item Type % or IBU
5 lbs 8.0 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 47.8 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 17.4 %
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 17.4 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.7 %
1.00 oz Williamette [5.50%] (60 min) Hops 14.2 IBU
1.00 oz Williamette [5.50%] (45 min) Hops 13.1 IBU
0.50 oz Saaz [4.00%] (5 min) Hops 1.0 IBU
0.50 oz Ginger Root (fresh grated) (Boil 10.0 min) Misc
0.50 tsp Nutmeg (Boil 5.0 min) Misc
1.00 tsp Cinnamon Stick (Boil 5.0 min) Misc
1.00 tsp Cloves (ground) (Boil 5.0 min) Misc
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 oz Orange Peel, Sweet (Boil 5.0 min) Misc
1 lbs Honey (1.0 SRM) Sugar 8.7 %
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale
Beer Profile
Est Original Gravity: 1.065 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 4.6 %
Bitterness: 28.3 IBU Calories: 223 cal/pint
Est Color: 12.9 SRM Color: Color
Mash Profile
Mash Name: My Mash Total Grain Weight: 10.50 lb
Sparge Water: 2.01 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Name Description Step Temp Step Time
Strike Add 13.13 qt of water at 167.1 F 155.0 F 90 min
Any ideas?
