BeerSmith Recipe Printout - www.beersmith.com
Style: Brown Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 27.3 SRM
Estimated IBU: 22.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.7 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.5 %
0.50 lb Brown Malt (65.0 SRM) Grain 5.3 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.3 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.3 %
1.00 oz Fuggles [4.50%] (60 min) Hops 16.7 IBU
1.00 oz Fuggles [4.50%] (10 min) Hops 6.0 IBU
5.00 gal Milwaukee, WI Water
1 Starter London Ale (Wyeast Labs #1028) Yeast-Ale
Looking to make this for Christmas, I think it will be a good all around beer that most people will enjoy.
Style: Brown Porter
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.050 SG
Estimated Color: 27.3 SRM
Estimated IBU: 22.7 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
7.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.7 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 10.5 %
0.50 lb Brown Malt (65.0 SRM) Grain 5.3 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 5.3 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.3 %
1.00 oz Fuggles [4.50%] (60 min) Hops 16.7 IBU
1.00 oz Fuggles [4.50%] (10 min) Hops 6.0 IBU
5.00 gal Milwaukee, WI Water
1 Starter London Ale (Wyeast Labs #1028) Yeast-Ale
Looking to make this for Christmas, I think it will be a good all around beer that most people will enjoy.