funkstrman
Well-Known Member
I'm gonna check for it this weekend. Sunday has become my new craft beer run day because I work near a good store in Boise, and Sunday is my "Friday." I'll check there and report back if I have any good news!
Do not take this the wrong way but I THINK I am detecting a bit higher tannin levels than last years. It almost has an "oakeyness" to it. I am sure this one will be one to age... Last years tasted IPA-ish young but this is drinking it green by definition...
Had it on tap at Khoury's Fine Wine & Liquors in my hometown of Henderson, Nevada.![]()