muenchk
Well-Known Member
Hello all, I've been brewing for about 4-5 years, and just switched to all-grain about 2-3 months ago. I've made edits on existing recipes, and copied recipes directly and have had good success. But the time has come for my first truly original batch and would love some opinions. . So, here goes (I'm going to specify WHY I'm adding a certain grain, so you can correct me if I'm wrong)
I'm trying for a Light Hybrid. Shooting for the taste of Toast, Honey and Citrus. Like a Sunday morning kinda thing:
US Pale Ale Malt 6lb13oz (base malt)
Light Crystal 1lb (to add mouthfeel/ body)
Biscuit Malt 8oz (for the toast/biscuit taste)
Wheat Malt 8oz (for the wheat taste like toast)
Honey 1lb. Added into active primary (taste)
California Ale (clean non funky taste)
25 ibus of Cascade and citra. Spaced out evenly from 60/30
What would you change and why?
Thanks for the help!
Typical single infusion mash, etc.
I'm trying for a Light Hybrid. Shooting for the taste of Toast, Honey and Citrus. Like a Sunday morning kinda thing:
US Pale Ale Malt 6lb13oz (base malt)
Light Crystal 1lb (to add mouthfeel/ body)
Biscuit Malt 8oz (for the toast/biscuit taste)
Wheat Malt 8oz (for the wheat taste like toast)
Honey 1lb. Added into active primary (taste)
California Ale (clean non funky taste)
25 ibus of Cascade and citra. Spaced out evenly from 60/30
What would you change and why?
Thanks for the help!
Typical single infusion mash, etc.