robm184
Well-Known Member
I have no idea what is wrong with me but I barely use this site since moving to the Graf area but would not mind getting together with fellow brewers. I brew on occasion
.
Since my basement hit 68*F I have been brewing non stop.
Bottled: Pumpkin
Bottled: Belgian Wine
Fermenting: Cider 1 gal, Wheat IPA 3 Gal, Honey IPA 5 gal, APA 4.5 gal, Belgian 5 gal
still plan on brewing a Sweet Stout, Vanilla bean Porter with a splash of bourbon, another Belgian version of my Wheat IPA, and probably a small sour fruit beer.
Since my basement hit 68*F I have been brewing non stop.
Bottled: Pumpkin
Bottled: Belgian Wine
Fermenting: Cider 1 gal, Wheat IPA 3 Gal, Honey IPA 5 gal, APA 4.5 gal, Belgian 5 gal
still plan on brewing a Sweet Stout, Vanilla bean Porter with a splash of bourbon, another Belgian version of my Wheat IPA, and probably a small sour fruit beer.


