Steven_Chatleain Member Joined Mar 10, 2010 Messages 13 Reaction score 0 Location Clearwater Fl Mar 16, 2010 #1 Im a begginer brewer and have an IPA fermenting now and want to make a wheat beer next. Would like to know what are some good recipes for making a good hearty wheat beer. What malt? Grains? Hops? Thanks!:rockin:
Im a begginer brewer and have an IPA fermenting now and want to make a wheat beer next. Would like to know what are some good recipes for making a good hearty wheat beer. What malt? Grains? Hops? Thanks!:rockin:
TwoHeadsBrewing Well-Known Member Joined Feb 28, 2008 Messages 3,949 Reaction score 54 Location Chico, CA Mar 16, 2010 #2 I've been happy with this recipe I came up with. Good with the orange peel or without, with an ale, wheat or kolsch yeast. https://www.homebrewtalk.com/f70/summer-citrus-wheat-67952/
I've been happy with this recipe I came up with. Good with the orange peel or without, with an ale, wheat or kolsch yeast. https://www.homebrewtalk.com/f70/summer-citrus-wheat-67952/
R rpfuror Well-Known Member Joined Jan 24, 2010 Messages 54 Reaction score 2 Location MD Mar 16, 2010 #3 Here is the Dunkelweizen I'm drinking as I type... very tasty for DME brew. 4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 41.7 % 4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 41.7 % 0.80 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 8.3 % 0.80 lb White Wheat Malt (2.4 SRM) Grain 8.3 % 2.00 oz Cascade [5.40%] (60 min) Hops 31.3 IBU 1 Pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast-Wheat
Here is the Dunkelweizen I'm drinking as I type... very tasty for DME brew. 4.00 lb Light Dry Extract (8.0 SRM) Dry Extract 41.7 % 4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 41.7 % 0.80 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 8.3 % 0.80 lb White Wheat Malt (2.4 SRM) Grain 8.3 % 2.00 oz Cascade [5.40%] (60 min) Hops 31.3 IBU 1 Pkgs Belgian Wheat Yeast (Wyeast Labs #3942) Yeast-Wheat
homebrewer_99 Well-Known Member Joined Feb 1, 2005 Messages 19,581 Reaction score 1,223 Location I-80, Exit 27 (near the Quad Cities) Mar 16, 2010 #4 You can check out my recipe on the left under "Recipes"...