biertourist
Well-Known Member
These are their claims; I think they're generic claims focused on the difference between knurled vs. fluted rollers.
" The horizontally ribbed rollers facilitate feeding while being gentler on the delicate grain husks. Slotted rollers don’t perforate the husks the same way knurling does, and the dual gap adjustment allows you to fine tune your mill for a perfect crush, with uniform particle size to deliver consistent lauter performance. "
From the dimensions of the mill body (7" long) I'd say we're dealing with 6" length rollers; they state 40mm roller diamter which is SLIGHTLY bigger than a 1.5" diameter.
So it's comparable to an MM3 but with very slightly bigger diameter rollers; it's the fluted rollers that make a difference, IMO. If the purpose of moving to a 3 roller mill is to leave the husk more intact a fluted design will do that better than a knurled design.
NB has thrown down the gauntlet and hopefully Monster follows suit with a fluted roller design of their own in a 2"x6" 3 roller version. -If we're going for an increase in crush quality and really focusing on treating the husks well we'd get a 3 roller design with a geared drive for the first two rollers (fixed gap) and then an adjustable gap for the 3rd roller.
-These would make great homebrew shop mills if they had hardened rollers and if they'd make a 12" version you'd have a great mill body for large nanos / small micros. (Geared designs reduce sheer on the grain husk and fluted designs reduce perforation so a great 1-2 punch for treating those husks nicely without resorting to malt conditioning or wet milling.)
Adam
" The horizontally ribbed rollers facilitate feeding while being gentler on the delicate grain husks. Slotted rollers don’t perforate the husks the same way knurling does, and the dual gap adjustment allows you to fine tune your mill for a perfect crush, with uniform particle size to deliver consistent lauter performance. "
From the dimensions of the mill body (7" long) I'd say we're dealing with 6" length rollers; they state 40mm roller diamter which is SLIGHTLY bigger than a 1.5" diameter.
So it's comparable to an MM3 but with very slightly bigger diameter rollers; it's the fluted rollers that make a difference, IMO. If the purpose of moving to a 3 roller mill is to leave the husk more intact a fluted design will do that better than a knurled design.
NB has thrown down the gauntlet and hopefully Monster follows suit with a fluted roller design of their own in a 2"x6" 3 roller version. -If we're going for an increase in crush quality and really focusing on treating the husks well we'd get a 3 roller design with a geared drive for the first two rollers (fixed gap) and then an adjustable gap for the 3rd roller.
-These would make great homebrew shop mills if they had hardened rollers and if they'd make a 12" version you'd have a great mill body for large nanos / small micros. (Geared designs reduce sheer on the grain husk and fluted designs reduce perforation so a great 1-2 punch for treating those husks nicely without resorting to malt conditioning or wet milling.)
Adam